Thursday Oct 17, 2024
October 17, 2024 Live, virtual $45
Amber Williams Get back to basics with Nutrition Therapy Institute! Join us from the comfort of your home kitchen, no matter where you are located, for a 2-hour hands-on virtual cooking class with Chef Meghan McGee. Chef Meghan will lead you through making your own homemade broth along with a cozy & nourishing soup to enjoy for dinner.
From Scratch: Virtual Broth & Harvest Soup Cooking Class
Date and Time
5:30 PM - 7:30 PM MDT
5:30-7:30 pm (MT)Location
Fees/Admission
Contact Information
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Description
Before the class, you will receive a shopping list in your email so that you are set up for success. Chef Meghan will integrate slow food concepts and mindful cooking tips throughout the class and make this an intimate gathering for the NTI community – both near and far.
Recipe cards will be provided after the event so you can keep them for your recipe box. Recordings will not be provided.
